Soul Food Baked Mac And Cheese Recipe

Ingredients 16 oz 500 g elbow macaroni uncooked 8 oz 225 g sharp cheddar cheese shredded 8 oz 225 g colby jack cheese shredded 8 oz 225 g part skim mozzarella cheese shredded 8 oz 225 g american cheese cubed 4 oz 125 g cream cheese cubed 1 cup 250 ml half and half 1 cup 250 ml.

Soul food baked mac and cheese recipe. Make the custard mixture by whisking together milk evaporated milk and eggs and some seasoning pour mixture over macaroni. Place half of macaroni inside. Boil your elbow macaroni according to package instructions. Top with more grated cheese and bake until bubbly and top is browned.

Add the butter sour cream and three cheeses and stir to combine well. Southern style soul food baked macaroni and cheese stay snatched fontina cheese onion powder sharp cheddar cheese elbow macaroni and 8 more get 30 days free access to chef guided recipes. Gently mix to blend the ingredients. Place cooked and drained macaroni in your casserole dish.

Add softened butter milk pinch of salt pepper to taste and one pound of shredded cheddar cheese. Cook pasta until tender drain. Ingredients 2 cups sharp cheddar cheese shredded 1 cup parmigiano reggiano shredded 1 cup fontina cheese shredded 1 cup pecorino romano cheese shredded 1 2 cup muenster cheese cut into small chunks 1 pound elbow macaroni 3 cups of milk 1 cup heavy whipping cream 3 tablespoons flour 4 tablespoons. Spray oven safe bowl or dish with cooking spray.

Sprinkle half of the flour mixture over top and top with half of the margarine sliced into small slices.